Uplifting delights from Les Ailes
If the story of the Les Ailes chain did not exist, someone would have had to invent it. It is a remarkable example of commercial success woven together with people's love, a careful regard for national culinary traditions and progressive European technology. Les Ailes is more than fast food. It is rather a mix of today's fashionable bistronomy and model cafes of fast and healthy food.
Translated from French, Les Ailes means «wings» and sounds like «leez-el», but from its first days the brand was so embraced by its guests that it at once became «Les Ailes», a symbol of uplifting success and of what families and friends come here for: the juiciest breaded chicken.
Unlike fast food restaurants whose menu is built on ready-made food, at Les Ailes everything is more involved: dishes are made from prepared ingredients, so cooking takes longer, which keeps the products fresh and the flavours authentic.
Chicken wings, nuggets, balls and strips, chicken cheese, burgers and longers, vegetable salads, syrniki, soups and desserts: everything served at Les Ailes came from many journeys around the world, getting to know different cuisines, choosing first-class products and reliable suppliers, and composing original recipes.
The numbers speak best for the commercial success of Les Ailes and the loyalty of its guests. In 10 years the chain has grown to 28 branches. Les Ailes was the first chain in Uzbekistan to launch a Telegram bot for delivery, and that automation now handles about a thousand orders a day.
